Description
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Royal jelly powder made by modern techniques: temperature lowering, vacuum, freezing, and lyophilizing.
Specifications:
1) 10-HAD: 5.0% to 6.5%
2) Moisture: < 3%
3) Protein: < 40%
Inner packing
Plastic/aluminum bags
Weight/bag: 5kg
Outer packing
Weight/ctn: 20kg
Dimensions: 40 x 30 x 30cm
Quality/Safety Certifications: ISO9001
Price Terms: FOB Shanghai
Payment Terms: L/C at sight or T/T before shipment
Delivery Lead Time: 45 days
